All Recipes

Royal Beef Tenderloin

This recipe comes from the Southern Living Christmas Cook Book that my Nana gave us back in 1999. The recipe claims to feed 10 people, but that must assume nobody...

Roast Turkey

This is a recipe I adapted from Alton Brown, my favorite celebrity chef. We really like the flavor added by the Cajun injector, but you can leave that out if...

Restaurant Style Salsa

Originally taken from the food network, we have managed to adjust this salsa recipe in 2 different ways. The first is fresh & crisp with a strong cilantro and garlic...

Red Beans & Rice

We started adapting this recipe at our Cajun Christmas party a few years ago…and it has been back by request frequently. This recipe originated with Emeril Lagasse and has been...

Pumpkin Cheesecake

April found this double layer pumpkin cheesecake recipe a few years ago and made it as a special treat for me. It’s a beautiful marriage of pie royalty…what could be...

Posh Squash

This is one of April’s favorite dishes, going back to her childhood. I’m not a fan of squash, but even I have to admit it is good. If you like...