April originally came across this basic recipe a few years ago. It started out as Pesto Pita Pizza which you’ll recognize if you have the older version of my cook...
This is one of our favorites from the O’Keefe family’s Cooking on the Coast cook book. At first I thought is was crazy to see people eating black-eyed peas with...
It was always a special treat to have chicken & dumplings when we’d go visit Nana. This recipe is what Alton Brown would call “slickers” and I think it’s the...
This is one of my favorite weekend dishes because the leftovers are really good…and that’s something special coming from someone who usually won’t touch leftovers. I’m not sure where this...
This is a pretty interesting twist on chili. If you’re a chili purist, you may be offended by the name of this recipe, but once you try it, you’ll agree...